Course Outline: Students focus on the dynamic nature of the food and hospitality industry in Australian society. They develop an understanding of contemporary approaches and issues related to food and hospitality.
Students work independently and collaboratively to achieve common goals. They develop skills and safe work practices in the preparation, storage and handling of food, complying with current health and safety legislation. Students investigate and debate contemporary food and hospitality issues and current management practices.
Topics Included:
Asian Banquet - Area of Study 3: Trends in Food and culture, Group Activity
High Tea Event - Area of Study 4; Food and Safety
Family dining in Adelaide - Area of Study 2: Local and global issues in Food and Hospitality; + Area of Study 1: Food, the Individual, and the Family
Investigation – students to select their Area of Study
Length of course: Semester
Credit points: 10 points
Recommended Background: Satisfactory achievement in Year 10 Food Technologies - Cafe Culture and/or Year 10 Food Technologies - Food Service
Course Outline:
Students focus on the dynamic nature of the food and hospitality industry in Australian society. They develop an understanding of contemporary approaches and issues related to food and hospitality.
Students work independently and collaboratively to achieve common goals. They develop skills and safe work practices in the preparation, storage and handling of food, complying with current health and safety legislation. Students investigate and debate contemporary food and hospitality issues and current management practices.
Topics Included:
Assessment:
Additional Costs:
Nil